Seasonal private dining &
culinary experiences
Scottish Gaelic. Culture.
Paul Graham is a Michelin-trained chef from Scotland who has spent over a decade cooking through Europe, Asia, Africa and the United States. He is now based in Los Angeles offering bespoke dining experiences led by what is in season and at its best.
About Paul
Private dinners, tasting menus and longer engagements, each menu written for the guest and built from what is at its best that week. Los Angeles, and wherever the table is.
Private dining
Pop-ups, residencies and one-night restaurants that cook what a place has to offer, then move on.
Events and pop-ups
A CULTAR restaurant. Nothing more to say yet.
